O-BUSTER
Oxygen Absorbers
A food safe, FDA approved alternative to vacuum
packaging and nitrogen gas flushing.
- Eliminates 99.9% of oxygen in packaging
- Prevents microbial growth, insects, and mould
- Extends shelf life by up to 3 times
- Non-toxic, chemical-free, and biodegradable
Ideal applications:
baked goods, dried fruits and nuts, biltong, cold meats, dry pet food and treats, spices
Improve Product Freshness
Oxygen Absorbers Maintain Quality, Freshness and Flavour of Food
Oxygen absorbers are used to remove oxygen from within a sealed environment, creating a
nitrogen environment for long-term food storage. They protect dry foods from insect damage
and mould to help preserve product quality.
When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced.
How It Works
Oxygen absorbers are a safe and non-toxic aid that is placed inside the packaged food product therefore removing the need for preservatives and additives. The O-BUSTER can be used along with, or as a replacement to, nitrogen gas flushing and vacuum sealing.
This process continues until the oxygen is depleted and the sachet is fully saturated. The result: extended product shelf life, prevention of mould and spoilage, prevention of discolouration, and maintained product freshness.
Benefits
Maintains quality, freshness
and flavour of food
Prevents bacteria growth,
mould and mildew
Extends the shelf life of
products up to 3x
Reduces need for vacuum
sealing or gas flushing
Environmentally safe and
easy to use
Reduces delivery and
stocking cycles
Applications
Baked Goods
Nuts, Seeds, Dried Fruits
Rice, Grains, Noodles, Pasta
Dry Pet Food & Treats
Spices, Seasonings, Herbs
Biltong, Dry Wors, Cold Meats
