SAVRpak
Freshness Packs
A food safe, FDA approved thermodynamic technology designed to extend the shelf life of leafy cut greens and berries.
- Controls the dewpoint in packaging
- Protects produce from degradation
- Preserves freshness throughout shelf life
- Non-toxic, compostable, and chemical-free
Ideal applications:
strawberries, blueberries, lettuce, spinach, rocket
Fighting Food Waste With Rocket Science
Imagine a chemical-free sachet that extends the shelf life of leafy cut greens and berries by up to 10 days?
SAVRpak uses Atmospheric Control Technology and thermodynamics to control the dewpoint and remove up 50% condensation in the package as well as keeping more from forming.
Preliminary trials in the United States indicate that SAVRpak is able to extend shelf life of raspberries by 4-5 days, strawberries by 4+ days, and cut leafy spinach and lettuce by up to 10 days.
How It Works
SAVRpak technology exploits the laws of physics to slow aging and decay while incorporating all natural antimicrobials. By regulating the moisture and temperature levels, the optimum atmosphere is created which discourages the growth of harmful bacteria which leads to mould and fungal growth.
Applications
Strawberries, Blueberries,
Lettuce, Spinach, Rocket
Resources
