Freshly Sliced. Every Time.
Stop Mould
Removing oxygen removes what mould needs
to grow Keeping biltong safe without gas flushing.
Prevents Rancidity
Fat oxidation turns biltong stale and sour.
O-Busters halt it, protecting flavour and aroma.
Locks In Flavour
Traditional spice and vinegar notes stay bold and true,
from the first slice to the last.
3x Longer Shelf Life
Extend sellable shelf life up to three times
fewer returns, wider distribution, happier stockists.
Retail-Ready Packs
Biltong stays loose and presentable in
stand-up pouches while remaining fresh
Safe & Compliant
Food-grade, FDA-compliant sachets clearly marked
“Do Not Eat” — trusted in food packaging worldwide.
O'Buster for Biltong Freshness
Biltong is South Africa’s favourite snack — and one of the hardest products to keep fresh. Kubepac helps producers keep wet and dry biltong mould-free and flavour-true for up to three times longer, without gas flushing or added preservatives.
3x Longer Shelf Life
Fast Delivery
What Our Clients Say
Fresher products, longer shelf life, fewer returns — our customers see the difference O’Buster makes every day. Here’s what they have to say about working with KubePac.
"We have been using O’ Buster Oxygen Absorbers supplied by Kubepac in our biltong packaging and have seen consistent, measurable improvements. The biltong retains the same consistency, taste, and colour as when it is first packed, even over extended periods."
"Kubepac’s O Buster oxygen absorbers have transformed the way we protect our biltong. The taste is just as good as the day we packed it, and it stays fresher for longer without going rancid. Even in transit, we never worry about temperature changes—the O Buster keeps our product safe and consistent."
"Behind every reliable packaging solution is a strong partnership. The Meat Moghul has proudly worked with Kube Packaging for over five years, building a relationship based on trust, responsiveness, and shared standards of excellence."
