Baked Fresh, Kept Fresh
Stops Mould in Its Tracks
Mould is the #1 spoiler of breads, rolls and
muffins. Removing oxygen from the pack stops it
before it starts — no freezing needed.
Keeps Texture True
Muffins and cakes stay moist,
biscuits and rusks stay crisp, rolls stay
soft — oxygen control preserves the
texture of your confectionery products
Prevents Rancid Notes
Butter, nuts and seeds oxidise fast. O'Busters
keep every bake tasting freshly made, batch after batch.
3x Longer Shelf Life
Extend best-before dates up to three times.
Stock further afield with confidence and
less waste.
Label Friendly
Extend freshness without adding preservatives.
Keep your ingredient list short and sweet.
Retail & Export Ready
Ship further and stock longer, knowing quality on arrival
matches quality at dispatch.
O'Busters for Confectionery Freshness
Handmade quality deserves more than a two-week shelf life. Kubepac helps confectioners protect texture, colour and flavour — keeping sweets up to three times fresher without changing a single ingredient.
3x Longer Shelf Life
Fast Delivery
What Our Clients Say
Fresher products, longer shelf life, fewer returns — our customers see the difference O’Buster makes every day. Here’s what they have to say about working with KubePac.
"At Gluten Free Goodness Artisan Bakery, we are committed to producing high quality gluten free products without the use of bakery preservatives. The O Buster has become an important part of our packaging process. By placing an O Buster sachet into our bread bags, we've been able to extend the fresh shelf life of our bread by approximately two days before freezing."
"We've used KUBE's O-Buster oxygen absorbers in our bakery products for ten years. They scientifically size the right O-Buster for each product, giving our breads a 21-day refrigerated shelf-life and eliminating our summer mould complaints. Excellent products, professional service and a team that genuinely cares."
"We are extremely impressed with the performance of Oxygen Busters. Since using them, we've been able to extend the shelf life of our products by several months, helping to maintain freshness and reduce waste. The results have exceeded our expectations, and they have become an essential part of our packaging process."
